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Chef Consultancy Services
When dealing with food and its preparation, hygiene and safety are paramount. However, for the uninitiated or inexperienced, achieving the right standards and correct certification can be a minefield. That is where Le Grand Chef can help.
Franck has a wealth of experience and knowledge regarding culinary logistics.
From optimal kitchen planning, preparing for a Hygiene and Food Safety Audit organising a Stock Take, Franck and Le Grand Chef team can share their knowledge, built up over many years (and many, many audits!), and offer solid direction. These services are ideal for professionals working in the hospitality industry looking for expert assistance and advice.
Professional Catering Trade Services with more than 20 years of experience, the Le Grand Chef team can offer a wide range of affordable, professional services to the hospitality industry.
From optimal kitchen opening, Franck and Le Grand Chef team can share their knowledge, built up over many years, and offer solid direction. These services are ideal for professionals working within the hospitality industry looking for expert assistance and advice.
From menu selection to price setting, new dishes to include, serving suggestions and food styling, we have expertise in all.
We can offer you a complete menu writing and food design package, including full recipes and costings based on your existing suppliers.
MENU & FOOD DESIGN
COOKING DEMONSTRATION
Having experience in organising and performing many live cooking demonstrations, Le Grand Chef can organise all aspects of any professional cooking demonstration.
Great chefs are not always good profit-makers… Do you need a complete review of your kitchen’s financial organisation, stock takes or menu costing? Le Grand Chef can help and guarantee improved results in all profit-making sense.
STOCK CONTROL AUDITS & PROFITABILITY TRAINING FOR CHEFS
FOOD HYGIENE AUDITS & TRAINING
Working alongside recognised food hygiene experts, Le Grand Chef can provide complete food hygiene solutions, including full kitchen audits and additional staff training.
Bespoke training for working chef’s strength’s and weaknesses, Le Grand Chef will personally tailor-make a training schedule. At Le Grand Chef, we strongly believe it’s better to take time and invest in the staff you have, rather than replace them. It is good for profit and excellent for staff morale.
