MENU & FOOD DESIGN
Helping Clients with Menu Creation That is Both Delicious and Profitable
To keep customers coming back to eat and dine at your restaurant, you need to make sure that your menu card is appealing and exciting with a mix of signature and seasonal. However, another factor that plays a key role in the menu and food design is costing at the backend.
You need to make sure that you’re churning profits from the dishes on your menu and not losing money. All this comes down to determining what will be on your menu card; and what dishes will be eliminated from the list. This requires a great deal of experience and expertise in menu design which we are proud to say. So hire us for menu and food design.
From menu selection to price setting, new dishes to include, serving suggestions and food styling, we have expertise in all. Allow our experts to review your current menu to assess and identify dishes that are making you profits and adding to the cost. We will conduct independent research to determine what is working for your business on your current menu card and what isn’t.
All this information and insights are vital for success. We’ll use these findings to create a customer-pulling and profit-churning menu card for you.
Add Flavour and Excitement to the Menu with New Dishes
Adding new dishes to your menu card works to your benefit in two obvious ways. First, it helps retain customers because new dishes can add excitement to your menu and make them want to try them to see what they taste like. And that, by adding new dishes, you can make up for the dishes that were eliminated from the card during the profitability assessment process.
At Le Grand Chef, our experts will help you add new dishes to your menu. In addition, we’ll provide you with their precise costing, preparation method and serving suggestions.
Update Your Menu with the Season
To run a profitable restaurant, make sure to update your menu with the season. Our experts can help you add seasonal dishes to your menu making it more appealing for your customers. By updating your menu with the season, you can have a good variety of dishes on your card and keep your menu innovative. For example, if oranges are in the season, you can add a good mix of dishes that feature orange as the star ingredient.
Serve Food with Style
Another way to increase your restaurant profit margins is to serve food with style. We can teach you different ways to present and serve your food to your customers in style. Exciting food styles are bound to create a buzz in the town, attracting more new customers to enjoy and indulge in the experience.
For more information on our menu and food design or for service assistance, get in touch with us today.