With numerous cafes, bistros and fine dining restaurants located at every nook and corner of the street, you need to have a strong and strategic plan for your start-up launch so that your food business stands out from the rest and delivers you good profit margins. This is easier said than done.

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Opening a successful eatery requires strong industry knowledge, market research and a good amount of legwork. From menu creation to restaurant ambience, staff, setup, equipment, kitchen supplies, safety measures, quality standards and everything in between, you need to focus on all aspects to ensure your launch is a great success. Plan out wisely and cost-effectively so that your start-up launch is smooth, stress-free and successful. This is what we can help you with.

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We have 30 years of hospitality industry experience and profound knowledge about culinary logistics at Le Grand Chef. We leverage this combination to provide our clients with quality consultancy on launching and opening a successful eatery in the UK.

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Our team at Le grand Chef, led by Franck, a top-tier and experienced gourmet chef, helps you every step of the way, making sure that your launch is as smooth as it can be. And when we say every step of the launch process, we truly mean.

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When you hire us, we will sit down with you to help you with the groundwork and plan out your start-up launch smartly and strategically, ensuring that it’s all well-aligned with your goals and within your investment budget.

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Our expert team will assist you with menu design and create any style you want—French, Modern International, or Italian. We’ll help you select dishes according to the likes of your target market.

At Le Grand Chef, we believe that having a good menu really helps pull customers to the restaurant, while how you prepare, cook, and present gourmet to your customers and how it tastes is what keeps them coming back for more. Therefore, along with menu design, we also help you head chef recruitment and training and provide quality assistance with implementing training courses for recruits. All this is done to ensure good and speedy profits. If your chef and team can cook delectable food in compliance with quality and safety standards, your eatery will become the talk of the town and the go-to place for food lovers in no time. This is because everybody loves great tasting food.    

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Other areas that we help you with include:

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• Kitchen design & remodelling,

• Hotel or restaurant staffing, including conducting interviews & recruitment,

• Research and purchasing kitchen equipment and supplies,

• Purveyor & service equipment control & setup, and

• EHO Reports, Summary Inspections and Safe Method Maintenance.