How Can We Help You Control Cost and Improve Profit Margins?

 

Kitchen Profitability Training

 

At Le grand Chef, we leverage on our 30 years of experience in hospitality industry and stock auditing expertise, to provide clients with cost control training services. Our cost control training program focuses on teaching your team ways to increase kitchen profitability even when the cost of ingredients continues to increase.

Our kitchen profitability training helps control cost of doing business which further translates into increased productivity and profit margins.

 

Stock Audit

 

Another area where you can significantly save money and grow your margins is by performing complete and independent stock audit. At Le grand Chef, we can undertake and perform complete stock audit for in-depth understanding of the current state of stock holdings with relation to the current financial budget.

 

Supplier Assessment

 

Furthermore, we also help you assess your current ingredient suppliers in terms of produce and price. Our goal is to help you find suppliers that give you the best in every aspect—service, produce and price.

 

On the Job Staff Assessment

 

Our team can also monitor the performance of your chefs on a regular basis to assess whether or not chefs are working efficient and can also provide you with suggestions on possible financial prudent improvements.

 

Software Programs

 

Along with all these services, at Le grand Chef we also offer smart tools that can help you track all your costing and selling prices accurately. This assists in ensuring that gross profit margins are achieved and surpassed as planned.